Classically Italian, this pesto recipe perfectly blends herbs, nuts, and cheese to create a thick emerald-hued sauce. To save yourself time, create a large batch of this perfect pesto and freeze in individual sized portions. You can serve over a bed of pasta or spread on fresh pizza dough on busy weeknight.
Time in the JTC OmniBlend
- 100 ml olive oil
- 50 g freshly grated parmesan cheese
- 50 g fresh basil
- 50 g pine nuts
- 2 garlic cloves
- salt & black pepper to taste
- Place all the ingredients in the order listed into the JTC OmniBlend jug and secure the lid.
- Using the 35 second pre-set timer, insert tamper tool and blend the pesto ingredients together.
- Use to coat with your favourite pasta.