Very Berry Raspberry Sorbet

Who says desserts can’t be healthy? This quick sorbet is not only full of antioxidants, but a hint of rose water adds another level of elegance and flavour to this sweet sorbet.

Serving

4 servings

Time in the JTC OmniBlend

30 seconds

Ingredients

  • 200 ml apple juice
  • 450 g frozen raspberries
  • 1 tbsp rose water
  • 1 tbsp lime juice
  • 8 tbsp agave nectar/honey
  • 100 ml ice cubes

Directions

  1. Place all ingredients in the JTC OmniBlend jug and secure the lid.
  2. Use the Pulse function to blend ingredients for approximately 30 seconds, until 4 mounds appear. Use tamper tool if needed. Serve.

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