JTC OmniBlend V Professional Series + 2.0L BPA-Free Jug (Maroon)

Ref: JTC TM-800M £250.00  

Out of stock


Superior Blades

Made of laser-cut Japanese stainless steel, the blade assembly consists of six blades which are dull, and have flat edges so it can pulverise ingredients from ice to spices in seconds without ever losing its sharpness. Designed for both wet and dry use, the JTC OmniBlend blades can slice and dice in seconds. 

Not just another jug

Made in America with BPA-Free Eastman Tritan Copolyester, the durable JTC OmniBlend jug is easy to clean, and has a melting point of over 120ºC. So you can make steaming hot soup - without even putting a pot on the stove. It can withstand over 125KG of pressure and stores your creations conveniently in a standard size fridge.

Powerful Motor

The heart of the JTC OmniBlend is the 38,000 RPM, 3HP motor which generates enough power to liquefy even the toughest ingredients. Made from quality parts in Taiwan, you can count on the motor to perform for years to come. 


A built-in sensor also automatically turns off the motor when it detects excess usage and includes a reset switch in the case you need to reset manually.

JTC OmniBlend Professional Series

The newest offering from JTC, the JTC OmniBlend V in maroon is a powerful blender with a purpose. It not only boasts a 3HP motor, it features seven simple one-touch 35, 60 & 90 second auto timers with high, medium, and low pulse buttons that allow you to accomplish specific tasks with ease and precision. Whether it's grinding grains in seconds or making a steaming hot soup, the JTC OmniBlend V is always ready to perform. Accompanied by a sleekly designed 2.0L, BPA-Free Jug, the JTC OmniBlend V will be the jewel on your worktop.


W = 19 cm

D = 21 cm

H = 49 cm (57cm with tamper tool inserted)

Net Weight : 4.4KG

Gross Weight: 5KG


Manufacturer's Standard Warranty: 2 Years on motor, 1 Year on parts

What's in the box

JTC OmniBlend V Professional Series (Maroon)

2.0L BPA-Free Jug

Tamper Tool

User Manual

Starter Guide


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