Delectable Chocolate & Hazelnut Butter
Better for you than the store bought kind, this delectable chocolate and hazelnut butter will have the grown-ups and children in your life begging for more! Made of roasted hazelnuts and sweetened with agave nectar or honey, spread on a toast during breakfast for a quick snack.
Time in the JTC OmniBlend
- 125 ml almond milk
- 240 g roasted hazelnuts (discard brown skin as much as possible)
- 2 tbsp agave nectar or honey
- 40 g cocoa/cacao powder
- ¼ tsp salt
- 2 tsp fresh vanilla beans, scraped
- Place all ingredients in the JTC OmniBlend jug and secure the lid.
- Use the 60 second pre-set timer function to blend all ingredients. Use tamper tool if needed.